Made with Merlot, Cabernet Sauvignon and Imberghem grapes harvested late, with cold maceration on the skins followed by fermentation on the skins for at least twenty days. Aged one year in French oak barriques and one year in the bottle. Ruby red with highlights varying from purplish to garnet, it has a bouquet of spices, cocoa, cherry and plum; on the palate, it clearly reveals its important structure abounding in tannins and flavour, with great persistence. Ideal paired with prestigious red meat dishes, wild game, or well-aged cheeses.
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€63,00Add to basket
Vintage: 2016
Alcohol content: 15,5°
Bottle: Burgundy
Cork: 24×50 cork
How it’s made: A blend of Merlot, Cabernet Sauvignon and Imberghem late harvest wines. The grapes are harvested separately, with cold maceration and fermentation on the skins for at least twenty days. The wine is then aged in small French oak barrels for at least a year. It is then bottled and aged for at least another year.
Sensory qualities: Ruby red with highlights that vary from purplish when young to garnet when aged; bouquet opens with spicy, chocolatey notes followed by fruity hints of cherry and plum; on the palate, it clearly reveals its important structure abounding in tannins and flavour, with great persistence.
Food pairings: Prestigious red meat dishes, wild game, or well-aged cheeses. Serve at 18-20° in big, wide glasses.
Allergeni: contiene solfiti.
Label: è raffigurato il profilo del Monte Misma.
